"soy" (or, sometimes, "soi" when used as a prefix) turning into a derogatory name for a liberal among a certain right-wing subculture has a really interesting (to me, at least) history to it.
Your list is interesting too -- I'd have claimed steak as a moderately right-wing food. Though it sorta depends. Filets, NY Strips, and Rib-eyes are pretty neutral, but T-Bone and Porterhouse steaks are more right-leaning.
Certainly, anything "intentionally vegan" is a left-wing food.
Chicken seems to be consumed by most everyone (as are eggs).
Anything with tofu or other soy product (except soy sauce) is probably left-wing unless it is a dish from a region which has historically used it (especially if the tofu is a substitute for meat) -- so, for example, Agedashi Tofu is politically neutral, as is something like Mapo Tofu, but an Americanized sweet and sour tofu would be a little bit left, and any kind of "tofu steaks" or anything where the soy is a meat replacement is farther-left.
Avocado is very slightly left. But, if you spread it on a toast with eggs, radishes, and microgreens making an Avocado Toast, it's now far-left.
There's all kinds of really interesting nuance out there on the subject of partisan foods.
Avocado ceases to be left if you're Hispanic. Then all bets are off. Also, tofu cooked in any way that people who consume tofu on a regular basis actually eat it is slathered in ground meat, so leftists have something of a conundrum: the desire for shallow "authenticity" is pitted against the desire for hippieish veganism. It's a tough choice.
All of the bourbons I've tried were too sweet, I didn't get into them. Although I guess it could be the case that, since I didn't like them at first, I never got to the good ones.
So, I will be the likely ignorant gatekeeper and say, "yeah, I couldn't imagine being elitist about that weird syrup liquor."
That’s interesting. What kind of selection do you have? There’s a pretty big craze over the Buffalo Trace distillery lately. Their normal bottle - just called Buffalo Trace - is the most bourbon bourbon ever, and what I recommend as a benchmark (even if there are plenty of ‘better’ ones).
