You're not going to get any sort of concerning level of methanol though from home distilling unless you're collecting and drinking just the heads. You'd have to be trying, and even then it would be difficult. It's basically impossible.

Any amount of methanol you're getting from home distilling is going to be easily and safely canceled with alcohol.

https://youtube.com/shorts/opyKKx4rRUs?si=BE_yb1_V0SEkccbq

My family has been home brewing for decades. There's never been an issue.